28.10.10

Fresh From the Oven


My Buns...
These buns are really good, and I can't take credit for the recipe at all. The dough is actually my cinnamon bun recipe. You can find it on ourbestbites.com "Everyday Cinnamon Buns". The cinnamon buns are TO.DIE.FOR. Maybe because I make extra filling, mmmm....
And yes, in case you were wondering, I do in fact use muffin tins to make my buns. This is mostly due to the fact that if I don't, I can never manage to actually make 12 equally pretty buns. It's a weird issue, I know.
Anyways, dinner tonight was SO GOOD! I am proud of myself. Steve will be home later to confirm- the kids weren't huge fans of the crockpot pork, but they don't like foreign textures, so their opinions can't be trusted.
That's about it from my kitchen tonight. I'll share my banana muffin recipe sometime too, people always ask for it and I always forget to give it to them...

3 comments:

Megan said...

I bet the buns cook faster that way too... Looks good! We ate Sobey's Chipotle chicken and leftover mashed potatoes for supper tonight- yours sounds better...

Kim said...

Your dinner sounded yummy!! I need to try it. And those buns look really good too! I've done them in a muffin tin before....don't worry you're not the only one :)

Tiffany Johnson said...

YUM YUM YUM!!!! I'm going to try this recipe for sure!